Self-service ordering kioskTurn any iPad
into a revenue
machine.

Turn any tablet into a kiosk in minutes. No special hardware, no install appointment. Guests build their own check, modifiers and all. The kitchen ticket prints the moment they tap pay.

Works on any iPad or Android tablet, including the one in your back room right now.

What kiosks actually change

Larger checks. Shorter queues. No new hires.

Average check goes up

Guests don't get rushed past the modifier they wanted. Suggestive upsells happen on screen, quietly, without a teenager making eye contact about extra cheese.

The queue moves

Three kiosks beside the counter clear a lunch rush that used to wrap around the door. Counter staff handle pickups and the difficult orders, not every order.

No new hardware

It runs on the iPad you bought for the POS, or any spare Android tablet. Mount it, log it in as a kiosk, done. No proprietary terminal to lease.

What's inside

A kiosk that doesn't feel like airport check-in.

Photo-led menu, language switcher in the corner, modifier sheets that look like a menu, not a form. The brand is yours; the hardware is yours; the kiosk is the thin layer in between.

Hardware

Any iPad or Android tablet

Mount it portrait or landscape. Lock it to single-app mode in 30 seconds. No proprietary stand required, but we'll recommend one if you want.

Menu

Photo-led, brand-aligned

Your menu, your photography, your hierarchy. Categories you set, allergens that translate, dishes that look like food, not stock cutouts.

Modifiers

Modifier sheets that work

Required / optional / quantified, visually distinct so guests don't tap past doneness. Disabled options stay visible, never hidden, so the rule is obvious.

Upsells

Upsells without nagging

Pairings suggested once per check, after the main is chosen. Never the 'would you like to upgrade' modal four times in a row. Conversion comes from relevance, not friction.

Languages

16 languages, one tap

Switcher in the corner: guest reads the menu in theirs, kitchen sees the ticket in yours. Allergen translations are vetted, not machine-translated.

Pay

Tap-to-pay built in

Apple Pay, Google Pay, card. Same Stripe Terminal flow as your POS, no second processor relationship to manage. Cash mode available for venues that need it.

Receipts

Receipts on the way out

Email, SMS, or skip. Order number prints to the kitchen and to a customer-facing slip if your counter wants one. Paper is optional, not the default.

Reset

Idle-reset for hygiene

After 20 seconds idle the kiosk wipes itself back to the home screen: no left-behind carts, no half-payments waiting on a credit card. Configurable per venue.

Accessibility

Reachable mode

A button collapses the menu to the lower half of the screen: wheelchair-height, kid-height, anyone who can't reach a wall-mounted kiosk. Built in, not an afterthought.

Branding

Your logo, your typography

Logo, color, typography: set once and the kiosk inherits them. The interface looks like your restaurant, not like a generic kiosk vendor.

How a kiosk order moves

1Guest builds the order and taps pay
2Kitchen ticket fires immediately
3Counter staff run the food, not the register

No queue to join. No order-taker standing between the guest and the kitchen.

The lunch-rush moment

Three kiosks
clear the queue
you used to chase.

On a lunch rush, kiosks let guests build and pay for their own order without joining a queue. Counter staff move from order-takers to runners: the chokepoint shifts off the line.

The spec, not the pitch

What a kiosk actually costs to switch on.

Hardware

Any tablet

Runs on the iPad or Android tablet you already own, no proprietary terminal.

Menu setup

Under 3 min

A 50-item menu, built from a photo of what you already print.

Menu languages

16

Guests read the menu in their language; the kitchen ticket stays in yours.

Setup fees

£0

No setup fee and no migration fee to bring your menu onto the kiosk.

Honest answers

What operators ask first.

Still on the fence? Talk to us.

No. Bring any iPad (8th gen or later) or any Android tablet running Android 10+. We don't sell terminals because you don't need new ones. We can recommend a mount if you want a clean install.

Most rooms reassign counter staff to runner and quality-check roles. The kiosk takes the order; people deliver the food, handle the difficult cases, and make sure the dining room runs. Total headcount usually stays the same; the shape of the work changes.

Yes, and most rooms do. The counter handles cash, accessibility cases, and anyone who'd rather talk to a person. Kiosk handles the queue. Both feed the same kitchen.

Idle reset after 20 seconds wipes the cart. Optional cooldown between orders prevents the 'tap pay six times' problem. Both configurable per kiosk.

Allergen tags live on the menu item and are surfaced on the modifier sheet. The kitchen ticket flags them in red. Guests with restrictions still get a real human if they ask: we route them to the counter staff via a single tap.

Yes. It queues orders locally during a wifi drop and fires them the moment the network is back. The guest never sees an error. No data lost.

Put a kiosk
on the counter.

30 days free, no card required. Pick an iPad you already own, mount it, watch the queue move.