Free restaurant toolsFree calculators for restaurant operators.
Price a dish, check your food cost, cost out your no-shows and split the tip pool. No sign-up, no email gate.
Menu price & GP calculator
Price a dish from its cost and target gross profit, VAT included.
Food cost percentage calculator
Actual food cost % for a week or month from stock counts and purchases.
No-show cost calculator
What empty booked tables cost you a year, and what a deposit recovers.
Tronc & tip split calculator
Split a tip pool by hours worked or by points, fairly and transparently.
Want the reasoning behind the numbers? Read the restaurant guides.