Compliance
Restaurant gift cards for the holidays: what to charge, and the law
Do restaurant gift cards expire? The federal five-year rule, dormancy fees, a 10-state escheat table, breakage accounting and card terms to copy.
Bookings, no-shows, margins, tips law, staffing and opening a site. Written for the people who run the floor, with the numbers and rules that actually apply.
Every guide is fact-checked against primary sources and dated. Read our editorial policy for how we research, use AI and handle competitor prices.
24 guides
Compliance
Do restaurant gift cards expire? The federal five-year rule, dormancy fees, a 10-state escheat table, breakage accounting and card terms to copy.
Money & margins
When VAT is due on restaurant gift vouchers, whether they can expire, what a £50-for-£45 offer costs, and voucher terms you can copy.
Running service
What Google will and won't remove, how to report and appeal a fake review, the extortion form, and an evidence checklist for restaurant owners.
Staff & pay
From April 2027: £13.21 National Living Wage, £11.27 and £8.31 bands, new rates reliefs. Costed for a 60-cover restaurant, with key dates and a checklist.

Staff & pay
A tronc is a tip pool run by a troncmaster, not the employer, so payouts carry no NI. Tips Act duties, deadlines, records and the January 2027 changes.

Choosing software
How AI phone answering works for restaurants: booking into your diary, handoff to staff, languages, UK GDPR call recording, costs and real limits.

Choosing software
How to choose a cafe EPOS in the UK: counter speed, milk and shot modifiers, hot vs cold takeaway VAT, loyalty, small-ticket card fees and switching.

Money & margins
Free UK food cost calculator guide: the formula, VAT handled correctly, worked examples per dish and per month, benchmarks and ways to cut food cost.

Money & margins
Calculate GP% and cash margin for food and drinks, strip 20% VAT correctly, and use a GP-to-price table to set UK menu prices that hit your target.

Choosing software
How to run a restaurant POS on iPads in the UK: choosing a model, stands, printers, card readers, Wi-Fi and offline use, security and buying vs leasing.

Compliance
Only if the restaurant makes it compulsory and says so before you order. UK service charge law: optional vs mandatory, VAT and who gets it.

Running service
Printed tickets or a kitchen display system? How a KDS works, station routing, coursing, bump screens, allergens, hardware and offline backup.

Reservations
How to choose a pub booking system: protect walk-ins, run Sunday roasts, take Christmas deposits and tabs, compare pricing models and use a demo checklist.

Choosing software
Choosing a pub EPOS in the UK: tabs, legal measures, Challenge 25, wet stock and GP, table service and food orders, with a worked wet GP example.

Running service
Do guests need an app to order and pay at the table? QR ordering vs pay at table in UK restaurants: tips law, allergens, age checks and costs.

Choosing software
How to choose an EPOS for a UK quick service restaurant: kiosks, kitchen display, delivery, hot takeaway VAT and card fees at a £9 ticket.

Choosing software
What a restaurant booking system costs in the UK: pricing models explained, SMS and set-up fees, a 60-cover worked example and questions to ask vendors.

Choosing software
Compare how UK restaurant booking systems charge: flat, tiered and per-diner fees, SMS and deposits, with a buying checklist and 30-day switching plan.

Reservations
How restaurant deposits work in the UK: when they are refundable, how much is fair, Consumer Rights Act tests, VAT and copy-ready policy wording.

Choosing software
What a UK restaurant EPOS really costs: software, hardware, card rates and contract traps, with a 3-year cost example and a buying checklist.

Money & margins
What is a good restaurant profit margin in the UK? Net, gross and prime cost ranges from industry estimates, a worked £600k P&L and ways to improve.

Reservations
Dated UK no-show data and 12 tactics to cut restaurant no-shows: reminders, deposits, card guarantees, waitlists and fair cancellation policies.

Opening & growth
A UK checklist to open a restaurant: structure, premises and planning, food registration, licensing, tax, staff, systems, costs and a pre-opening timeline.

Money & margins
Eat-in and hot takeaway food carry 20% VAT; most cold takeaway is zero-rated. UK restaurant VAT on takeaway, service charge, tips and deposits.
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