Restaurant guidesPractical guides for UK restaurant operators.

Bookings, no-shows, margins, tips law, staffing and opening a site. Written for the people who run the floor, with the numbers and rules that actually apply.

Every guide is fact-checked against primary sources and dated. Read our editorial policy for how we research, use AI and handle competitor prices.

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24 guides

Staff & pay

Tronc and the Tips Act 2023: a UK restaurant guide

A tronc is a tip pool run by a troncmaster, not the employer, so payouts carry no NI. Tips Act duties, deadlines, records and the January 2027 changes.

Choosing software

Cafe EPOS System UK: Features, Takeaway VAT and Costs

How to choose a cafe EPOS in the UK: counter speed, milk and shot modifiers, hot vs cold takeaway VAT, loyalty, small-ticket card fees and switching.

Reservations

Pub Booking System UK: What to Look For (2026)

How to choose a pub booking system: protect walk-ins, run Sunday roasts, take Christmas deposits and tabs, compare pricing models and use a demo checklist.

Choosing software

Pub EPOS System UK: What to Look For in 2026

Choosing a pub EPOS in the UK: tabs, legal measures, Challenge 25, wet stock and GP, table service and food orders, with a worked wet GP example.

Choosing software

Quick Service Restaurant EPOS UK: What to Look For

How to choose an EPOS for a UK quick service restaurant: kiosks, kitchen display, delivery, hot takeaway VAT and card fees at a £9 ticket.

Choosing software

Restaurant Booking System UK: 2026 Buyer's Guide

Compare how UK restaurant booking systems charge: flat, tiered and per-diner fees, SMS and deposits, with a buying checklist and 30-day switching plan.

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POS, reservations, kitchen display and stock on one login and one bill, plus AI phone and WhatsApp answering through Masheev.